DINE IN AND
TAKE AWAY
PALM COVE
ESPRESSO & CO AT HOME
SPECIALTY BEANS,
LOCALLY ROASTED
PURCHASE IN STORE
1kg - $40.00
500g - $29.00
250g - $15.00
FIND US
4055 3021
115-117 Williams Esplanade Palm Cove QLD 4879
Espresso & Co is a locally-owned cafe specialising in making the very best coffee in Palm Cove.Serving breakfast, lunch and coffee daily.
Open 6:00am – 2:30pm daily
OUR MENU
Breakfast
Sandwiches
Burgers
Salads
Drinks
Coffee
KIDS
| Toast with choice of spread White, multi-grain, Turkish, croissant, gluten free, sourdough rye or organic rye fruit & nut. | 5.9 |
| Organic rye fruit & nut Served with mascarpone, poached pear, walnuts & drizzled with Tablelands honey. | 13.9 |
| Fresh fruit salad bowl | 9.5 |
| Add local gourmet yoghurt. | 3.0 |
| House-made toasted muesli With macadamias, dried fruit, cinnamon & coconut, topped with seasonal fruit, local gourmet yoghurt & Tablelands honey. | 13.5 |
| House-made bircher muesli Served with poached pear, seasonal fruit, local gourmet yoghurt & Tablelands honey. | 13.5 |
| House-made banana bread Served with butter. | 4.9 |
| served with banana, strawberries, mascarpone & drizzled with Tablelands honey. | 11.9 |
| Bacon & egg panino Served on a toasted Turkish bread with a choice of chipotle or smoky B.B.Q sauce. | 11.9 |
| B.L.A.T Bacon, lettuce, avocado, tomato & house-made chilli mayo on Turkish bread. | 12.9 |
| Baked house eggs (G.F) Two eggs baked in a spicy tomato sauce with black beans, grated cheddar, fresh coriander & corn tortillas. | 15.5 |
| Buttermilk pancakes With strawberries, banana, vanilla ice-cream & Canadian maple syrup. | 15.5 |
| Quinoa pancakes (G.F) Served with lemon curd, blueberries, vanilla ice-cream & toasted coconut. | 15.5 |
| Eggs on Turkish toast Two poached, fried or scrambled free-range eggs. | 9.9 |
| Eggs benedict Served with house-made hollandaise sauce & wilted baby spinach on Turkish bread. | 15.5 |
| Shaved leg ham benedict | 18.5 |
| Avocado benedict | 18.5 |
| Local Tablelands bacon benedict | 19.5 |
| Tasmanian smoked salmon benedict | 19.5 |
| Sautéed mushrooms & spinach with garlic & thyme, finished with melted provolone & served on toasted Turkish. | 15.9 |
| Add a poached egg. | 2.5 |
| Crushed avocado with pistachio dukkha on Turkish toast | 11.5 |
| Add roasted cherry tomatoes & Danish fetta | 16.5 |
| Add a poached egg. | 2.5 |
| Green protein breakfast bowl (G.F) Baby spinach, roasted mushroom, Quinoa, spicy black beans, avocado, cherry tomatoes & finished with pumpkin seeds. | 18.5 |
| Extras | |
| Roasted cherry tomatoes | 3.5 |
| Roasted pumpkin | 3.5 |
| Wilted baby spinach | 3.5 |
| Grilled haloumi cheese | 4 |
| Avocado | 4 |
| Garlic & thyme mushrooms | 4.5 |
| Pork & fennel sausage | 4.5 |
| Tasmanian smoked salmon | 4.5 |
| Local Tableland smoked bacon | 4.5 |
| Add a poached egg | 2.5 |
| Side of house-made chilli jam | 2.5 |
| Side of hollandaise sauce | 2.5 |
| Swap for gluten-free bread | 2 |
