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BREAKFAST

TOAST 5.9
Choice of Turkish, ciabatta, croissant, gluten free, organic rye fruit & nut or sliced bread.

ORGANIC RYE FRUIT & NUT 13.9
Served with fresh ricotta, pear & walnuts drizzled with Tablelands honey.

FRESH SEASONAL FRUIT BOWL 9.5
With local gourmet yoghurt. 12.5

HOUSE-MADE TOASTED MUESLI 11.5
With macadamias, dried fruit cinnamon & coconut, topped with seasonal fruit, local gourmet yoghurt & Tablelands honey.

BIRCHER MUESLI 11.5
Our house blend with seasonal fruit, local gourmet yoghurt & Tablelands honey.

HOUSE-MADE BANANA BREAD 4.5
Served with butter.

HOUSE-MADE BANANA BREAD 11.5
Served with banana, strawberries, mascarpone, & drizzled with Tablelands honey.

EGGS ON TOAST 9.9
Poached or Scrambled free-range eggs
Served on Turkish bread.
Add House-made chilli jam. 2

EGGS BENEDICT 13.5
Served with house-made hollandaise sauce & wilted baby spinach on Turkish bread.
Leg ham 17.5 | Avocado 17.5
Local Tablelands bacon 18.5 Tasmanian smoked salmon 18.5

BAKED HOUSE EGGS 14.5
Two eggs baked in a spicy tomato sauce with black beans, corn tortillas, grated cheddar & finished with fresh coriander.

BACON & EGG PANINI 9.9
Served on a toasted Turkish bread with a choice of chipotle or smoky B.B.Q sauce.

SAUTEED SPINACH & MUSHROOMS 15.5
With garlic & thyme, finished with melted provolone & served on toasted ciabatta.
Add a poached egg. 2.5

CRUSHED AVOCADO WITH PISACHIO DUKKHA 9.5
Served on toasted Turkish.

CRUSHED AVOCADO WITH PISACHIO DUKKHA 15
Topped with roasted cherry tomatoes, & buffalo fetta.
Add a poached egg. 2.5

BUTTERMILK PANKAKES 15.5
With strawberries, banana, ice-cream & Canadian maple syrup.

RICOTTA PANCAKES 15.5
With lemon curd, blueberries & ice-cream.

EXTRAS
Poached egg | Side of chilli jam | Slice of toast Gluten-free bread: 2.5

Roasted cherry tomatoes| Wilted baby spinach| Roasted pumpkin: 3.5

Halloumi cheese | Garlic & thyme mushrooms| Avocado | Leg ham: 4

Local Tableland smoked bacon |
Tasmanian smoked salmon: 4.5

KIDS BREAKFAST
Poached egg in a cup with toast soldiers. 6
Scrambled or poached egg on toast. 6
One buttermilk pancake with banana,strawberries, ice-cream & Canadian maple syrup. 9.5

KIDS MILKSHAKES 4.5
Chocolate, Caramel, Vanilla & Strawberry

LUNCH

PANINI

Served on ciabatta, Turkish, sandwich, wrap or gluten-free bread.

SHAVED LEG HAM 8.5
With tasty cheese & tomato.

PANKO CRUMBED CHICKEN 11.5
With provolone dolce cheese, seeded mustard mayo & cabbage slaw.

VEGETARIAN 10.5
With pumpkin, grilled haloumi, caramelized onion, olive tapenade & rocket.

PROSCIUTTO 11.5
With fior di latte, rocket leaves & pickled chillies.

SMOKED SALMON 12.5
With Philadelphia cheese, Spanish onion, baby capers & rocket.

STEAK 14.5
With grilled haloumi, caramelized onion, tomato, lettuce & chipotle sauce.

PROSCIUTTO & CRANBERRY 12.5
With brie cheese, baby spinach & balsamic glaze.

BURGERS

Served on a brioche bun.

WAGYU BEEF PATTIE BURGER 14.5
With caramelized onion, gruyere cheese, cos lettuce, tomato and smoky barbeque sauce.

BUTTERMILK FRIED CHICKEN BURGER 13.5
With grilled haloumi cheese, red cabbage & carrot slaw, tomato, pickled cucumber, house-made chilli jam & garlic mayo.

KIDS WAGYU BEEF PATTIE CHEESEBURGER 8.9

HOUSE-MADE BEEF LASAGNE 15.5
Served with side salad.

ROASTED VEGETABLE TORTILLA STACK 14.5
Served with side salad.

SALADS

HOUSE SALAD 9.9
Mixed leaves, carrot, cucumber, tomato, Spanish onion, olives, sliced toasted almonds, buffalo fetta & a balsamic vinaigrette.

GREEK SALAD 12.5
With Spanish onion, Calabrian oregano, buffalo fetta, cucumber, extra virgin olive oil.

ROCKET SALAD 12.5
With grilled halloumi, cherry tomato, toasted walnuts, extra virgin olive oil, balsamic and a squeeze of lemon juice.

TOMATO & FIOR DI LATTE 14.5
Tomato & fresh mozzarella served on rocket lettuce & finished with fresh basil & extra virgin olive oil.

CRUNCHY CHICKEN SALAD 15.5
Cos lettuce, red cabbage, carrot, cucumber, croutons and pistachios with a seeded mayo dressing topped with panko crumbed chicken.

QUINOA, FETTA & ROASTED VEGETABLE SALAD 14.5
With chickpeas, balsamic and fresh lemon juice.

ANTIPASTO 18.5
A selection of marinated vegetables, cured meats and cheese served with
grilled ciabatta extra virgin olive oil
& aged balsamic.

DRINKS

COFFEES
Cappuccino, Flat White, Latte, Piccolo Latte, Macchiato 3.8
Short Black 3.5
Mocha, Hot Chocolate, Chai Latte 4.5
Mug, Soy milk, lactose free, or decaf .80

ELMSTOCK LOOSE LEAF TEAS 4.5
English Breakfast, Earl Grey, Lemongrass & Ginger, Green, Chamomile

TAKE AWAY
Small 3.8 |Regular 4.6 | Large 5.4

ICED COFFEE 6.9
A double shot of espresso coffee poured over vanilla ice-cream topped up with milk.

ICED MOCHA 6.9
A double shot of espresso coffee poured over chocolate ice-cream topped up with milk.

ICED CHOCOLATE 6.9
Chocolate milk poured over chocolate ice-cream.
Whipped cream add .80

MILKSHAKES 6.5
Chocolate, Caramel, Vanilla, Strawberry

FRESHLY SQUEEZED JUICES
REGULAR: 6.9 LARGE: 8.5
Orange
Tropical fruit blend
Liver cleanser: Carrot, apple, celery, beetroot & ginger.

FRUIT SMOOTHIES 7.5
Blended with milk & frozen yoghurt.
Mango | Banana | Mixed berries

FRUIT SMOOTHIES 7.5 (Dairy Free)
Blended with lemon sorbet, freshly squeezed juice and fresh fruit.
Energize
Mixed berries & fresh apple juice.
Refresh
Strawberry, mint & watermelon.
Vitalize
Mango & fresh orange juice.

SOFT DRINKS
Coke, Sprite, Lemon Squash, Fanta: 2.8
Chiniotto, Limonata, Aranciata: 5
Sanpellegrino sparkling water 500ml. 6.5
Sanpellegrino sparkling water 1ltr. 8.5
Bundaberg Ginger Beer, Lemon Lime Bitters 3.8

Ph: 0447 155 488

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Contact

Ph: 0447 155 488